Lemon Basil Blueberry Muffins Recette

Indulge in the delightful aroma and taste of these Lemon Basil Blueberry Muffins! This award-winning recipe from the Herb Society of America combines the sweetness of cake with a fun twist of blue cornmeal for added texture and a subtly sweet, earthy flavor. The unique blend of lemon and cinnamon basil creates a fragrant and flavorful experience that perfectly complements the juicy blueberries. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and delivers unbelievably delicious results. Even better, you can easily adapt it using yellow or white cornmeal if you don't have blue cornmeal on hand. Get ready for a burst of flavor in every bite!

Préparation 20 min

Cuisson 45 min

Calories 215.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Basil Blueberry Muffins

Unsalted Butter
Unbleached Flour
Blue Cornmeal
2 teaspoons baking powder
½ teaspoon salt
Light Brown Sugar
Granulated Sugar
¼ teaspoon ground nutmeg
1 ½ cups fresh blueberries
1 cup milk
Extra Large Eggs
Basil Leaves

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Comment préparer Lemon Basil Blueberry Muffins

Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with 1 tablespoon of melted butter.
Set aside the remaining melted butter to cool.
In a large bowl, whisk together 2 cups all-purpose flour, ½ cup blue cornmeal (or yellow/white cornmeal), 2 teaspoons baking powder, ½ teaspoon salt, ¾ cup granulated sugar, ¼ cup brown sugar, and ¼ teaspoon ground nutmeg.
Rinse 1 ½ cups fresh blueberries, gently pick over them to remove any stems, and drain well.
Place the blueberries in a small bowl and toss with 1 tablespoon of the dry flour mixture to coat.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons melted butter.
Stir in 2 tablespoons finely minced lemon basil and 1 tablespoon finely minced cinnamon basil (or 3 tablespoons of your preferred basil).
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in the prepared blueberries until evenly distributed in the batter.
Fill the prepared muffin cups about two-thirds full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

46g

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Quick Breads Berries Blueberries

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Basil Blueberry Muffins ?

Lemon Basil Blueberry Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Basil Blueberry Muffins ?

Lemon Basil Blueberry Muffins contient environ 215.1 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Basil Blueberry Muffins ?

Les principaux ingrédients de Lemon Basil Blueberry Muffins sont Unsalted Butter, Unbleached Flour, Blue Cornmeal, Baking Powder, Salt, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.