Ingrédients pour Lemon Squares Lemon Bar Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups all-purpose flour
- 1 cup powdered sugar
- Lemon, Rind Of
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Lemon Squares Lemon Bar Cookies ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Lemon Squares Lemon Bar Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, softened, with 1 cup powdered sugar until light and fluffy. Add 2 cups all-purpose flour and 1 tablespoon lemon zest; mix until just combined.
- Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- Meanwhile, whisk together 1 cup granulated sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 cup lemon juice, and 2 large eggs until smooth.
- Pour the lemon mixture evenly over the baked crust.
- Bake for an additional 30-35 minutes, or until the filling is set and lightly golden brown.
- Let the lemon squares cool completely in the pan before sprinkling with powdered sugar.
- Once cooled, run a sharp knife around the edges to loosen the bars.
- Cut into squares and serve. Refrigerate for optimal storage; remove from refrigerator about 30 minutes before serving to allow them to come to room temperature.
Informations nutritionnelles (Approximatif par portion)
Sodium
3 g
Sucre
60g
Matières grasses
19g
Glucides
7g
