Ingrédients pour Green White Feta Ring Spinach Feta
- Fresh Spinach
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 2% Low Fat Milk
- Feta Cheese
- Fresh Breadcrumb
- Fresh Dill
- Fresh Lemon Rind
- 1/4 teaspoon black pepper
- 2 large eggs
- Lemon Wedge
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Comment préparer Green White Feta Ring Spinach Feta
- Preheat oven to 350°F (175°C). Grease a 4-cup ring mold and line it with 8-10 large spinach leaves, overlapping as needed.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/2 cup chopped yellow onion and cook for 3 minutes, or until softened. Remove from heat.
- In a large bowl, combine the cooked onion, 10 ounces (280g) chopped fresh spinach (packed), 1/2 cup milk, 4 ounces (115g) crumbled feta cheese, 1/4 cup bread crumbs, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, 1/4 teaspoon black pepper, and 2 large eggs.
- Whisk all ingredients until thoroughly combined.
- Pour the mixture into the prepared spinach-lined ring mold.
- Bake for 25-30 minutes, or until the center is set and lightly golden brown.
- Let cool for 5-10 minutes before carefully inverting the ring onto a serving platter. Garnish with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
20g
Fat
32g
Carbs
5g
