Apple Pudding With Vanilla Sauce Recette

Indulge in this nostalgic Apple Pudding, a treasured family recipe passed down through generations! This comforting dessert features a moist apple cake baked to perfection and topped with a luscious homemade vanilla sauce reminiscent of Grandma's secret recipe. A delightful blend of sweet apples and warm spices, this pudding is perfect for a cozy night in or a special occasion. Get ready to savor every bite of this classic, unlike anything you've tasted before!

Préparation 20 min

Cuisson 60 min

Calories 427.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pudding With Vanilla Sauce

2 cups all-purpose flour
½ teaspoon salt and a pinch of salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup and 2 tablespoons unsalted butter
Zest of 1½ lemons
2 teaspoons vanilla extract
1¾ cups granulated sugar
2 large eggs
4 cups peeled and diced apples
2 tablespoons cornstarch
1 cup water

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Comment préparer Apple Pudding With Vanilla Sauce

**Apple Pudding:**
Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, the zest of 1 lemon, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in 4 cups peeled and diced apples.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.
**Vanilla Sauce:**
In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
Gradually whisk in 1 cup water until smooth.
Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons unsalted butter, the zest of ½ lemon, and 1 teaspoon vanilla extract.
Serve warm over the cooled apple pudding.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

191g

Fat

46g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pudding With Vanilla Sauce ?

Apple Pudding With Vanilla Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pudding With Vanilla Sauce ?

Apple Pudding With Vanilla Sauce contient environ 427.8 calories par portion, avec environ 7 g de protéines, 23 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pudding With Vanilla Sauce ?

Les principaux ingrédients de Apple Pudding With Vanilla Sauce sont All Purpose Flour, Salt, Baking Soda, Baking Powder, Butter, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.