Lemon Walnut Biscotti Recette

Delight your senses with these irresistible Lemon Walnut Biscotti! Twice-baked to perfection, these elegant Italian cookies boast a unique anise flavor that's both subtly sweet and incredibly addictive. The perfect treat for gifting or enjoying with your morning coffee, these biscotti offer a delightful crunch and a burst of zesty lemon. A simple yet sophisticated recipe for the home baker.

Préparation 20 min

Cuisson 85 min

Calories 126.5 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Walnut Biscotti

1/2 cup walnut halves
Anise Seed
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup granulated sugar
Butter
Canola Oil
Lemon, Rind Of
Fresh Lemon Juice

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Comment préparer Lemon Walnut Biscotti

Preheat oven to 350°F (175°C). Position one oven rack in the center and another directly below.
Toast 1/2 cup walnut halves and 1 teaspoon anise seeds in a small bowl until golden, about 4-5 minutes. Let cool completely, then roughly chop together.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1/2 cup granulated sugar, 1/4 cup olive oil, 2 large eggs, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the toasted walnut and anise seed mixture.
Divide the dough in half. Lightly grease a large baking sheet.
On a lightly floured surface, shape each dough half into a 14-inch by 2 1/2-inch log, slightly rounded in the center.
Bake on the center rack for 30 minutes, or until firm to the touch.
Let cool for 20 minutes on the baking sheet.
Transfer the logs to a cutting board.
Using a serrated knife, carefully cut each log diagonally into 1/2-inch thick slices.
Arrange the biscotti slices in a single layer on two ungreased baking sheets.
Bake for 10 minutes, then flip the biscotti and bake for another 10 minutes, until lightly browned around the edges.
Transfer the biscotti to wire racks to cool completely before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

10g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean Vegetarian Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Walnut Biscotti ?

Lemon Walnut Biscotti prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Lemon Walnut Biscotti ?

Lemon Walnut Biscotti contient environ 126.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Walnut Biscotti ?

Les principaux ingrédients de Lemon Walnut Biscotti sont Walnuts, Anise Seed, Flour, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.