Lemongrass And Ginger Tea Marinated Shrimp Or Fish Recette

Experience a taste sensation with this vibrant fusion recipe! Lemongrass and ginger tea infuse succulent shrimp or fish, creating a unique and easy dish perfect for a family dinner or summer barbecue. This recipe offers both grilling and stovetop options, allowing you to adapt it to your cooking style. Impress your guests with this flavorful and aromatic masterpiece!

Préparation 20 min

Cuisson 60 min

Calories 129 kcal

Protéines 32g

Note Soyez le premier

Lemongrass And Ginger Tea Marinated Shrimp Or Fish

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemongrass And Ginger Tea Marinated Shrimp Or Fish

Large Shrimp
Tea Bags
Canola Oil
1 tsp turmeric
1 tsp coriander
1/4 tsp cayenne pepper
1 lemon
1/2 tsp salt
1/2 tsp black pepper
2 tbsp soy sauce
Coriander Leaves

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Comment préparer Lemongrass And Ginger Tea Marinated Shrimp Or Fish

Brew 1 cup of lemongrass and ginger tea. Let cool slightly.
In a mixing bowl, combine the cooled tea, juice of 1 lemon, 2 tbsp soy sauce, 1/2 tsp black pepper, 1/2 tsp salt, 1 tbsp olive oil, 1 tsp turmeric, 1 tsp coriander, 1/4 tsp cayenne pepper, and the contents of 1 additional lemongrass and ginger tea bag. Stir well.
Add 1 lb peeled shrimp (tails on) to the marinade. Marinate overnight for best results, or at least 1 hour.
**For Barbecuing:** Thread marinated shrimp onto moistened skewers. Grill for 3 minutes per side, or until pink and cooked through.
**For Stovetop Cooking:** Heat 1 tbsp olive oil in a skillet over medium heat. Sauté shrimp for 2-3 minutes per side, until pink and cooked through. Serve immediately.
**For Fish:** If using fish (approx. 1 lb fillet), marinate in the same tea mixture for at least 30 minutes. Sprinkle with 1 tsp turmeric, 1 tsp coriander, 1/2 tsp black pepper, 1/2 tsp salt, and 1/4 tsp cayenne pepper after marinating. Drizzle with 1 tsp sesame oil.
Cook fish by broiling, grilling (3-4 minutes per side), or pan-frying (3-4 minutes per side) until cooked through and flaky.
Garnish both shrimp and fish with fresh coriander.
**Optional Festive Presentation (Baked Fish):** Place the fish fillet in parchment paper. Create a tent shape and secure with moistened skewers. Decorate the parchment paper with food coloring to suit the occasion. Bake at 375°F (190°C) for 15-20 minutes, or until cooked through.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Thai Vietnamese American Healthy Gluten Free Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Lemongrass And Ginger Tea Marinated Shrimp Or Fish ?

Lemongrass And Ginger Tea Marinated Shrimp Or Fish prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemongrass And Ginger Tea Marinated Shrimp Or Fish ?

Lemongrass And Ginger Tea Marinated Shrimp Or Fish contient environ 129 calories par portion, avec environ 32 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Lemongrass And Ginger Tea Marinated Shrimp Or Fish ?

Les principaux ingrédients de Lemongrass And Ginger Tea Marinated Shrimp Or Fish sont Large Shrimp, Tea Bags, Canola Oil, Turmeric, Coriander, Cayenne. Consultez la liste complète avec les quantités ci-dessus.