Ingrédients pour Little Thai Turkey Loaves
- 1/2 cup peanut butter
- 2 cloves garlic
- Fresh Ginger (not found in recipe)
- 1 teaspoon sriracha
- Peanut Oil (not found in recipe)
- 2 tablespoons soy sauce
- Splenda Granular (not found in recipe)
- Rice Vinegar (not found in recipe)
- 1 tablespoon sesame oil
- Tea (not found in recipe)
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 stalk lemongrass
- 1 pound ground turkey
- 1/2 cup cooked rice
- 1 cup coconut milk (total)
- Egg (not found in recipe)
- Breadcrumbs (not found in recipe)
- 1/2 cup + 2 tablespoons Thai peanut sauce
- 1 cup coconut milk (total)
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- nonstick cooking spray
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Comment préparer Little Thai Turkey Loaves
- Preheat oven to 400°F (200°C).
- Coat 6 muffin tin cups with nonstick cooking spray.
- **Make the Thai Peanut Sauce:**
- In a food processor or blender, combine 1/2 cup peanut butter (smooth or chunky), 1/4 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, and 1 teaspoon sriracha (or more, to taste). Puree until smooth or slightly chunky, depending on your preference.
- **Prepare the Turkey Loaves:**
- Pulse 1/4 cup chopped scallions, 1/4 cup chopped cilantro, 1 stalk lemongrass (finely minced), and 2 cloves garlic in a food processor until finely chopped (about 8-10 pulses).
- Scrape the mixture into a large bowl.
- Add 1 pound ground turkey, 1/2 cup cooked rice, 1/2 cup coconut milk, 1/2 cup Thai peanut sauce (from step 4), and 1 tablespoon sesame oil to the bowl.
- Mix thoroughly with your hands until well combined.
- Pack the turkey mixture evenly into the prepared muffin cups.
- Bake for 35-45 minutes, or until a meat thermometer inserted into the center reads 170°F (77°C).
- Let cool slightly in the muffin tin before removing to serve.
- **Make the Drizzle Sauce (Optional):**
- Whisk together 1/4 cup coconut milk, 2 tablespoons Thai peanut sauce, and 1 tablespoon brown sugar.
- Warm gently over low heat. Drizzle over the loaves or serve on the side.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
23g
Fat
47g
Carbs
6g
