Little Thai Turkey Loaves Recipe

These luscious little turkey loaves, baked in a muffin tin, are bursting with vibrant Thai flavors! A quick and easy weeknight meal, this recipe combines tender ground turkey with fragrant cilantro, lemongrass, and garlic, all enveloped in a creamy peanut sauce. No salt or pepper needed! Perfect for meal prepping or a delicious and healthy dinner.

Prep Time 20 mins

Cook Time 55 mins

Calories 446 kcal

Protein 40g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Little Thai Turkey Loaves

1/2 cup peanut butter
2 cloves garlic
Fresh Ginger (not found in recipe)
1 teaspoon sriracha
Peanut Oil (not found in recipe)
2 tablespoons soy sauce
Splenda Granular (not found in recipe)
Rice Vinegar (not found in recipe)
1 tablespoon sesame oil
Tea (not found in recipe)
1/4 cup chopped scallions
1/4 cup chopped cilantro
1 stalk lemongrass
1 pound ground turkey
1/2 cup cooked rice
1 cup coconut milk (total)
Egg (not found in recipe)
Breadcrumbs (not found in recipe)
1/2 cup + 2 tablespoons Thai peanut sauce
1 cup coconut milk (total)
2 tablespoons brown sugar
1 tablespoon lime juice
nonstick cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Little Thai Turkey Loaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Little Thai Turkey Loaves

Preheat oven to 400°F (200°C).
Coat 6 muffin tin cups with nonstick cooking spray.
**Make the Thai Peanut Sauce:**
In a food processor or blender, combine 1/2 cup peanut butter (smooth or chunky), 1/4 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, and 1 teaspoon sriracha (or more, to taste). Puree until smooth or slightly chunky, depending on your preference.
**Prepare the Turkey Loaves:**
Pulse 1/4 cup chopped scallions, 1/4 cup chopped cilantro, 1 stalk lemongrass (finely minced), and 2 cloves garlic in a food processor until finely chopped (about 8-10 pulses).
Scrape the mixture into a large bowl.
Add 1 pound ground turkey, 1/2 cup cooked rice, 1/2 cup coconut milk, 1/2 cup Thai peanut sauce (from step 4), and 1 tablespoon sesame oil to the bowl.
Mix thoroughly with your hands until well combined.
Pack the turkey mixture evenly into the prepared muffin cups.
Bake for 35-45 minutes, or until a meat thermometer inserted into the center reads 170°F (77°C).
Let cool slightly in the muffin tin before removing to serve.
**Make the Drizzle Sauce (Optional):**
Whisk together 1/4 cup coconut milk, 2 tablespoons Thai peanut sauce, and 1 tablespoon brown sugar.
Warm gently over low heat. Drizzle over the loaves or serve on the side.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

23g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Asian Thai Healthy Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Thai Dinner Party Turkey Dietary Meat Taste Mood Savory

Frequently Asked Questions

How long does it take to make Little Thai Turkey Loaves?

Little Thai Turkey Loaves takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Little Thai Turkey Loaves?

Little Thai Turkey Loaves has approximately 446 calories per serving, with about 40 g protein, 6 g carbohydrates and 50 g fat.

What ingredients do I need for Little Thai Turkey Loaves?

The key ingredients for Little Thai Turkey Loaves are Peanut Butter, Garlic Cloves, Fresh Ginger, Hot Pepper, Peanut Oil, Soy Sauce. See the full list with measurements above.