Ingrédients pour Littlemafia's Dumplings With Plums
- Red Potatoes
- 3 cups all-purpose flour
- 1 teaspoon sugar per plum + 3-4 tablespoons granulated sugar for breadcrumbs
- 1 lb plums
- 1/4 cup vegetable oil
- Breadcrumbs
- Pinch of cinnamon per plum
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Littlemafia's Dumplings With Plums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Littlemafia's Dumplings With Plums
- Boil 1 lb potatoes until tender. Mash into a smooth, fine paste.
- Add 3 cups all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon salt to the mashed potatoes. Mix thoroughly until a dough forms. (The dough will be sticky.)
- Divide the dough into 8 equal portions.
- Roll each portion into a 4-inch square.
- Wash 1 lb plums thoroughly. Halve them, remove the pits, and fill the cavity with 1 teaspoon of sugar and a pinch of cinnamon each.
- Place one plum half in the center of each dough square.
- Fold the dough over the plum to create a dumpling, pinching the edges to seal.
- Bring a large pot of salted water to a rolling boil. Gently add the dumplings.
- Simmer for 10 minutes, or until the dumplings float to the surface and are cooked through.
- While the dumplings cook, prepare the breadcrumb coating: In a separate pan, heat 1/4 cup vegetable oil over medium heat. Add 1 cup breadcrumbs and 3-4 tablespoons granulated sugar. Fry until golden brown and crispy, stirring frequently.
- Once the dumplings are cooked, carefully remove them from the boiling water and gently roll them in the prepared breadcrumb mixture until evenly coated.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
4g
Carbs
14g
