Ingredients for Loco Moco Style Hamburger Steak With Gravy
- 1 1/2 lbs lean ground beef
- 2 slices fresh bread (crusts removed), torn into small pieces
- 1/2 cup milk
- 1 egg
- 1/2 cup finely chopped onion
- 1/4 cup catsup (ketchup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups beef broth
- 1/4 cup cold water
- salt and pepper, to taste
- hot cooked rice, for serving
- 4 large eggs, for serving
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- garlic
- soy sauce
- Worcestershire sauce
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How to Make Loco Moco Style Hamburger Steak With Gravy
- Soak bread cubes in milk or water for 5-10 minutes until softened.
- In a large bowl, gently combine ground beef, softened bread cubes, onion, garlic, soy sauce, salt, pepper, and Worcestershire sauce.
- Mix thoroughly but avoid overmixing, which can result in tough patties.
- Shape the mixture into 4 equal-sized patties.
- Heat vegetable oil in a large skillet over medium-high heat. Pan-fry patties for 4-5 minutes per side, or until cooked to your desired doneness.
- Transfer cooked patties to a warm plate and keep covered.
- Remove excess oil from the skillet, leaving behind the flavorful brown bits.
- Pour beef broth into the skillet and bring to a boil, scraping up any browned bits from the bottom.
- In a small bowl, whisk together flour and cold water until smooth to create a slurry.
- Gradually whisk the flour slurry into the boiling broth, stirring constantly until the gravy thickens to your desired consistency.
- Season the gravy with salt and pepper to taste.
- Serve each hamburger steak over a bed of hot steamed rice, top with a fried egg, and generously pour gravy over the entire dish. Enjoy your Hawaiian-inspired Loco Moco!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
117g
Carbs
2g
