Ingrédients pour London Particular Soup Pea Ham Soup
- 2 tablespoons butter
- Streaky Bacon
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 2 stalks celery, chopped
- Dried Split Peas
- Chicken Stock
- Plain Yogurt
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Comment préparer London Particular Soup Pea Ham Soup
- Melt 2 tablespoons of butter in a large pot over medium heat. Add 4 slices of diced bacon, 1 medium chopped onion, 1 chopped carrot, and 2 stalks of chopped celery.
- Cook for 5-10 minutes, or until the vegetables have softened and the bacon is slightly crispy.
- Add 1 cup of frozen peas, 4 cups of vegetable or ham stock, and 1/2 cup of chopped ham.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the peas are tender.
- Carefully transfer the soup to a blender (in batches if necessary) and blend until smooth and creamy.
- Return the blended soup to the pot. Stir in 1/4 cup of plain yogurt or crème fraîche.
- Gently reheat over low heat for 5 minutes, being careful not to boil.
- Serve hot, garnished with crispy crumbled bacon (reserve some from step 1), croutons, and a swirl of extra yogurt or crème fraîche, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
51g
Fat
20g
Carbs
20g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Bisques Cream Soups Soups Stews Beans Eggs Dairy Vegetables Easy European Dinner Party Holiday Event Low Fat English Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less
