London Particular Soup Pea Ham Soup Recipe

Transport yourself to a foggy London street with this hearty and flavorful pea and ham soup! Inspired by the iconic London Particular fog, this creamy soup is perfect for a chilly evening. Easy to make with simple ingredients, it's a delicious and comforting meal the whole family will love. Get the recipe now!

Prep Time 20 mins
Cook Time 90 mins
Calories 452 kcal
Protein 56g
Rating 5.0 (1 Reviews)
London Particular Soup Pea Ham Soup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for London Particular Soup Pea Ham Soup

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How to Make London Particular Soup Pea Ham Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 4 slices of diced bacon, 1 medium chopped onion, 1 chopped carrot, and 2 stalks of chopped celery.
  2. Cook for 5-10 minutes, or until the vegetables have softened and the bacon is slightly crispy.
  3. Add 1 cup of frozen peas, 4 cups of vegetable or ham stock, and 1/2 cup of chopped ham.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the peas are tender.
  5. Carefully transfer the soup to a blender (in batches if necessary) and blend until smooth and creamy.
  6. Return the blended soup to the pot. Stir in 1/4 cup of plain yogurt or crème fraîche.
  7. Gently reheat over low heat for 5 minutes, being careful not to boil.
  8. Serve hot, garnished with crispy crumbled bacon (reserve some from step 1), croutons, and a swirl of extra yogurt or crème fraîche, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

51g

Fat

20g

Carbs

20g

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