Ingredients for London Particular Soup Pea Ham Soup
- 2 tablespoons butter
- Streaky Bacon
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 2 stalks celery, chopped
- Dried Split Peas
- Chicken Stock
- Plain Yogurt
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How to Make London Particular Soup Pea Ham Soup
- Melt 2 tablespoons of butter in a large pot over medium heat. Add 4 slices of diced bacon, 1 medium chopped onion, 1 chopped carrot, and 2 stalks of chopped celery.
- Cook for 5-10 minutes, or until the vegetables have softened and the bacon is slightly crispy.
- Add 1 cup of frozen peas, 4 cups of vegetable or ham stock, and 1/2 cup of chopped ham.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the peas are tender.
- Carefully transfer the soup to a blender (in batches if necessary) and blend until smooth and creamy.
- Return the blended soup to the pot. Stir in 1/4 cup of plain yogurt or crème fraîche.
- Gently reheat over low heat for 5 minutes, being careful not to boil.
- Serve hot, garnished with crispy crumbled bacon (reserve some from step 1), croutons, and a swirl of extra yogurt or crème fraîche, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
51g
Fat
20g
Carbs
20g
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