Ingrédients pour Lots Of Berries Pie
- 1 tablespoon granulated sugar (optional, for full crust)
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- Blueberries
- Strawberry
- Blackberry
- Red Raspberries
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 tablespoons cold unsalted butter
- Pastry For A Double Crust 9 Inch Pie
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Comment préparer Lots Of Berries Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Gently stir in 4 cups of your favorite berries (fresh or frozen).
- Add 1/2 cup water and 1 tablespoon lemon juice.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Pour the berry filling into your prepared 9-inch pie shell.
- Dot the top of the filling with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Top with your choice of pie crust: a lattice top or a full top crust. If using a full crust, cut several slits in the top to allow steam to escape.
- If using a full crust, brush the top with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
116g
Fat
27g
Carbs
18g