Lots Of Berries Pie Recipe

A burst of summer sweetness! This Lots of Berries Pie recipe is incredibly easy to make and features a juicy berry filling encased in a flaky, golden crust. Perfect for dessert or a special occasion, this pie is sure to be a crowd-pleaser. Get ready to experience berry bliss!

Prep Time 20 mins
Cook Time 60 mins
Calories 394.3 kcal
Protein 6g
Rating Be the first
Lots Of Berries Pie 39

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lots Of Berries Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lots Of Berries Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lots Of Berries Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
  3. Gently stir in 4 cups of your favorite berries (fresh or frozen).
  4. Add 1/2 cup water and 1 tablespoon lemon juice.
  5. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
  6. Pour the berry filling into your prepared 9-inch pie shell.
  7. Dot the top of the filling with 2 tablespoons of cold unsalted butter, cut into small pieces.
  8. Top with your choice of pie crust: a lattice top or a full top crust. If using a full crust, cut several slits in the top to allow steam to escape.
  9. If using a full crust, brush the top with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
  10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

116g

Fat

27g

Carbs

18g

Frequently Asked Questions

How long does it take to make Lots Of Berries Pie?

Lots Of Berries Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Lots Of Berries Pie?

Lots Of Berries Pie has approximately 394.3 calories per serving, with about 6 g protein, 18 g carbohydrates and 27 g fat.

What ingredients do I need for Lots Of Berries Pie?

The key ingredients for Lots Of Berries Pie are Sugar, Salt, Cornstarch, Cinnamon, Blueberries, Strawberry. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review