Low Carb Blueberry Coffee Cake Recette

Indulge in this guilt-free delight! Our Low-Carb Blueberry Almond Flour Coffee Cake is a delicious and satisfying treat perfect for breakfast or an afternoon snack. Made with almond flour and finely ground unsalted almonds, this recipe delivers a moist and tender crumb with bursts of juicy blueberries. Enjoy the rich coffee cake flavor without the carb overload! Easily adaptable – try it with regular sugar or egg whites for even lower fat!

Préparation 20 min

Cuisson 50 min

Calories 184.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Blueberry Coffee Cake

2 cups almond flour
1/2 cup Splenda granular
1/2 cup butter, melted
cinnamon
1/4 teaspoon sea salt
low fat cream cheese
1 cup fresh blueberries
2 large eggs
olive oil
low fat sour cream
baking soda
2 teaspoons baking powder
1/4 cup ground almonds
1 teaspoon vanilla extract

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Comment préparer Low Carb Blueberry Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together almond flour, ground almonds, sweetener, baking powder, and salt.
In a separate bowl, whisk together eggs, melted butter (or oil), and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Fold in the blueberries.
Pour batter into the prepared pan and spread evenly.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Keto Paleo Summer Recipes Baking Coffee Recipes

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Blueberry Coffee Cake ?

Low Carb Blueberry Coffee Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Low Carb Blueberry Coffee Cake ?

Low Carb Blueberry Coffee Cake contient environ 184.7 calories par portion, avec environ 8 g de protéines, 1 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Blueberry Coffee Cake ?

Les principaux ingrédients de Low Carb Blueberry Coffee Cake sont Almond Flour, Splenda Granular, Butter, Cinnamon, Sea Salt, Low Fat Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.