Low Fat Apple Oatmeal Cookies Recette

Craving a guilt-free treat? These soft, chewy Low-Fat Apple Oatmeal Cookies are packed with wholesome goodness! Made with Smart Balance, rolled oats, and whole wheat flour, they're surprisingly high in fiber and deliciously low in fat. The perfect blend of sweet apples and warming cinnamon makes these cookies an irresistible snack or dessert. Get ready to enjoy a healthier cookie that doesn't compromise on taste!

Préparation 20 min
Cuisson 25 min
Calories 53.4 kcal
Protéines 2g
Low Fat Apple Oatmeal Cookies 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Apple Oatmeal Cookies

  • 1/2 cup (113g) Smart Balance Light Butter Spread
  • 1/4 cup (50g) honey
  • 1/2 cup (100g) Splenda Granular
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) unsweetened applesauce
  • 1 1/2 cups (180g) whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup (100g) rolled oats
  • 2 medium apples (about 2 cups chopped)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Apple Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Fat Apple Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1/2 cup (113g) Smart Balance margarine, 1/4 cup (50g) honey, and 1/2 cup (100g) Splenda sugar substitute until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup (60ml) unsweetened applesauce.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) whole wheat flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup (100g) rolled oats.
  7. Peel and chop 2 medium apples (about 2 cups chopped).
  8. Gently fold the chopped apples into the cookie dough.
  9. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

1g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Apple Oatmeal Cookies ?

Low Fat Apple Oatmeal Cookies prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Low Fat Apple Oatmeal Cookies ?

Low Fat Apple Oatmeal Cookies contient environ 53.4 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Apple Oatmeal Cookies ?

Les principaux ingrédients de Low Fat Apple Oatmeal Cookies sont Smart Balance Light Butter Spread, Honey, Splenda Granular, Egg, Vanilla, Applesauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis