Ingredients for Low Fat Apple Oatmeal Cookies
- 1/2 cup (113g) Smart Balance Light Butter Spread
- 1/4 cup (50g) honey
- 1/2 cup (100g) Splenda Granular
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) unsweetened applesauce
- 1 1/2 cups (180g) whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup (100g) rolled oats
- 2 medium apples (about 2 cups chopped)
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How to Make Low Fat Apple Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1/2 cup (113g) Smart Balance margarine, 1/4 cup (50g) honey, and 1/2 cup (100g) Splenda sugar substitute until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup (60ml) unsweetened applesauce.
- In a separate bowl, whisk together 1 1/2 cups (180g) whole wheat flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (100g) rolled oats.
- Peel and chop 2 medium apples (about 2 cups chopped).
- Gently fold the chopped apples into the cookie dough.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
1g
Carbs
3g
