Low Fat Apple Oatmeal Cookies Recipe

Craving a guilt-free treat? These soft, chewy Low-Fat Apple Oatmeal Cookies are packed with wholesome goodness! Made with Smart Balance, rolled oats, and whole wheat flour, they're surprisingly high in fiber and deliciously low in fat. The perfect blend of sweet apples and warming cinnamon makes these cookies an irresistible snack or dessert. Get ready to enjoy a healthier cookie that doesn't compromise on taste!

Prep Time 20 mins
Cook Time 25 mins
Calories 53.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Low Fat Apple Oatmeal Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Apple Oatmeal Cookies

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How to Make Low Fat Apple Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1/2 cup (113g) Smart Balance margarine, 1/4 cup (50g) honey, and 1/2 cup (100g) Splenda sugar substitute until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/4 cup (60ml) unsweetened applesauce.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) whole wheat flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup (100g) rolled oats.
  7. Peel and chop 2 medium apples (about 2 cups chopped).
  8. Gently fold the chopped apples into the cookie dough.
  9. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

1g

Carbs

3g