Ingrédients pour Low Fat Chocolate Mint Cake
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Unsweetened Applesauce
- Low Fat Milk
- Vanilla
- 1 teaspoon mint extract
- Instant Coffee
- Water
- Prune Baby Food
- Semi Sweet Chocolate Chips
- Egg Whites
- Non Fat Fudge Sauce
- Powdered Sugar
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Comment préparer Low Fat Chocolate Mint Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, vanilla extract, eggs, and mint extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Slowly pour in the boiling water and mix until batter is smooth.
- Stir in the sugar-free chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
2g
Carbs
8g
