Low Fat Chocolate Mint Cake Recipe

Indulge in this decadent yet guilt-free Low-Fat Chocolate Mint Cake! Originally from the Canyon Health Resort and discovered in a Walmart cookbook, this recipe is a delightful blend of rich chocolate and refreshing mint. Perfect for satisfying your sweet tooth without compromising your healthy lifestyle. This easy-to-follow recipe delivers a moist and flavorful cake that's sure to impress.

Prep Time 20 mins
Cook Time 55 mins
Calories 118.6 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Low Fat Chocolate Mint Cake 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Chocolate Mint Cake

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How to Make Low Fat Chocolate Mint Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together milk, oil, vanilla extract, eggs, and mint extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Slowly pour in the boiling water and mix until batter is smooth.
  6. Stir in the sugar-free chocolate chips (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

2g

Carbs

8g

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