Ingrédients pour Low Fat Dark Chocolate Mousse
- Silken Tofu
- Bittersweet Chocolate
- Unsweetened Cocoa Powder
- 1/4 cup water
- 1 tablespoon brandy (optional)
- Espresso
- 1/2 cup granulated sugar + 1/2 teaspoon granulated sugar
- Heavy Cream
- Chocolate shavings for garnish
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Comment préparer Low Fat Dark Chocolate Mousse
- Puree 8 ounces of silken tofu in a food processor or blender until completely smooth.
- In a double boiler or heatproof bowl set over a pot of barely simmering water (1 inch of water in the pot), combine 4 ounces of finely chopped dark chocolate (70% cacao or higher), 2 tablespoons unsweetened cocoa powder, 1/4 cup water, and 1 tablespoon of brandy (optional).
- Stir frequently until the chocolate is melted and smooth.
- Remove from heat.
- Gradually whisk in 1/2 cup granulated sugar until fully incorporated and smooth.
- Add the melted chocolate mixture to the pureed tofu. Blend until completely smooth and well combined.
- Spoon the mousse into individual serving dishes or one large serving dish.
- Cover and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld.
- In a separate bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- Add the remaining 1/2 teaspoon of granulated sugar and continue whipping until stiff peaks form.
- Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
14g
Carbs
7g
