Ingrédients pour Low Fat Fudge Bars
- Unbleached Flour
- ½ cup oat bran
- Cocoa Powder
- 1 cup granulated sugar (or to taste, reduce for less sweetness)
- ½ teaspoon salt (optional)
- 1 medium sweet potato, cooked and mashed (about 1 cup mashed)
- 2 large egg whites
- 1 teaspoon vanilla extract
- Pecans
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Comment préparer Low Fat Fudge Bars
- Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, oat bran, cocoa powder, sugar, and salt (if using).
- Add the mashed sweet potato, egg whites, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in the chopped nuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be set.
- Let the fudge bars cool completely in the pan before cutting into squares. This allows them to firm up.
- Once cool, cut into 16 squares and enjoy your healthy and delicious treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
5g