Low Fat Pumpkin Roll 2 Recette

Indulge in this delightful twist on a classic pumpkin roll! While not as strictly low-fat as our original recipe due to the richness of 5 eggs, this version offers an incredibly moist and flavorful cake. The secret? A luscious cream cheese frosting that's to die for! Bake this decadent treat, and use the frosting with our other low-fat pumpkin roll recipe for a double dose of deliciousness. Perfect for fall gatherings or a special dessert any time!

Préparation 20 min
Cuisson 25 min
Calories 193.7 kcal
Protéines 12g
Note Soyez le premier
Low Fat Pumpkin Roll 2 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Pumpkin Roll 2

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Comment préparer Low Fat Pumpkin Roll 2

  1. Preheat oven to 375°F (190°C). Grease and flour a 15x10x1 inch jelly roll pan.
  2. In a large bowl, beat 5 large eggs on high speed for 5 minutes, until pale and thick.
  3. Gradually beat in 1 ½ cups granulated sugar until fully incorporated.
  4. In a separate bowl, gently whisk together 1 (15 ounce) can pumpkin puree and 2 tablespoons lemon juice.
  5. In another bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  6. Gently fold the pumpkin mixture into the egg mixture.
  7. Gradually fold in the dry ingredients until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
  11. Starting from the narrow end, tightly roll the cake and towel together. Let cool completely.
  12. While the cake cools, prepare the frosting: In a large bowl, beat 8 ounces cream cheese (softened) with 2 cups Cool Whip until smooth and creamy.
  13. Once the cake is completely cool, carefully unroll it and spread the frosting evenly over the surface.
  14. Reroll the cake and chill in the refrigerator for at least 2 hours before slicing.
  15. Cut into 12 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

2g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Picnic Romantic Spring Winter Cakes Easter Dietary Gifts Spicy Christmas Hanukkah New Years Seasonal Comfort Food Ramadan Rosh Hashana Taste Mood To Go

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Pumpkin Roll 2 ?

Low Fat Pumpkin Roll 2 prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Low Fat Pumpkin Roll 2 ?

Low Fat Pumpkin Roll 2 contient environ 193.7 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Pumpkin Roll 2 ?

Les principaux ingrédients de Low Fat Pumpkin Roll 2 sont Egg Whites, Eggs, Sugar, Pumpkin, Lemon Juice, Flour. Consultez la liste complète avec les quantités ci-dessus.

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