Low Fat Pumpkin Roll 2 Rezept

Indulge in this delightful twist on a classic pumpkin roll! While not as strictly low-fat as our original recipe due to the richness of 5 eggs, this version offers an incredibly moist and flavorful cake. The secret? A luscious cream cheese frosting that's to die for! Bake this decadent treat, and use the frosting with our other low-fat pumpkin roll recipe for a double dose of deliciousness. Perfect for fall gatherings or a special dessert any time!

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 193.7 kcal
Eiweiß 12g
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Low Fat Pumpkin Roll 2 81

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Zubereitung von Low Fat Pumpkin Roll 2

  1. Preheat oven to 375°F (190°C). Grease and flour a 15x10x1 inch jelly roll pan.
  2. In a large bowl, beat 5 large eggs on high speed for 5 minutes, until pale and thick.
  3. Gradually beat in 1 ½ cups granulated sugar until fully incorporated.
  4. In a separate bowl, gently whisk together 1 (15 ounce) can pumpkin puree and 2 tablespoons lemon juice.
  5. In another bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  6. Gently fold the pumpkin mixture into the egg mixture.
  7. Gradually fold in the dry ingredients until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
  11. Starting from the narrow end, tightly roll the cake and towel together. Let cool completely.
  12. While the cake cools, prepare the frosting: In a large bowl, beat 8 ounces cream cheese (softened) with 2 cups Cool Whip until smooth and creamy.
  13. Once the cake is completely cool, carefully unroll it and spread the frosting evenly over the surface.
  14. Reroll the cake and chill in the refrigerator for at least 2 hours before slicing.
  15. Cut into 12 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

101g

Fat

2g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Picnic Romantic Spring Winter Cakes Easter Dietary Gifts Spicy Christmas Hanukkah New Years Seasonal Comfort Food Ramadan Rosh Hashana Taste Mood To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Pumpkin Roll 2?

Low Fat Pumpkin Roll 2 dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Pumpkin Roll 2?

Low Fat Pumpkin Roll 2 hat etwa 193.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 13 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Low Fat Pumpkin Roll 2?

Die wichtigsten Zutaten für Low Fat Pumpkin Roll 2 sind Egg Whites, Eggs, Sugar, Pumpkin, Lemon Juice, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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