Ingrédients pour Low Fat Raisin Oatmeal Cookies Sunmaid
- Whole Wheat Flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup packed light brown sugar
- Non Fat Vanilla Yogurt
- Canola Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- 1 cup SunMaid raisins
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Comment préparer Low Fat Raisin Oatmeal Cookies Sunmaid
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ¾ cup packed light brown sugar, ½ cup plain yogurt, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup SunMaid raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
0g
Carbs
2g
