Low Fat Raisin Oatmeal Cookies Sunmaid Recipe

Craving a delicious, guilt-free treat? These chewy Low-Fat Raisin Oatmeal Cookies, inspired by SunMaid raisins, are the perfect answer! Made with wholesome oats and bursting with sweet raisins, these cookies are surprisingly low in fat, yet incredibly satisfying. The slightly chewy texture comes from the reduced fat content, making them a healthier alternative to traditional oatmeal raisin cookies without sacrificing flavor. Get ready to enjoy a delightful snack that's both tasty and good for you!

Prep Time 15 mins
Cook Time 46 mins
Calories 41.8 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Low Fat Raisin Oatmeal Cookies Sunmaid

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Raisin Oatmeal Cookies Sunmaid

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How to Make Low Fat Raisin Oatmeal Cookies Sunmaid

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a large bowl, cream together ¾ cup packed light brown sugar, ½ cup plain yogurt, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups rolled oats and 1 cup SunMaid raisins.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown. Avoid overbaking!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

0g

Carbs

2g