Low Fat Tartar Sauce Recette

Craving that creamy, tangy tartar sauce but watching your fat intake? This recipe delivers the classic flavor you love with a lighter twist! Incredibly easy to make and ready in just 5 minutes, it's perfect for fish and chips, burgers, or anything that needs a delicious, zesty sauce.

Préparation 5 min

Cuisson 5 min

Calories 232.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Tartar Sauce

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Comment préparer Low Fat Tartar Sauce

In a small bowl, combine 1/2 cup mayonnaise (low-fat), 1/4 cup finely chopped dill pickles, 2 tablespoons finely chopped sweet pickle relish, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon onion powder, and a pinch of salt and pepper.
Stir well to ensure all ingredients are thoroughly combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

32g

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Refrigerator Dietary Equipment Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Tartar Sauce ?

Low Fat Tartar Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Low Fat Tartar Sauce ?

Low Fat Tartar Sauce contient environ 232.9 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Tartar Sauce ?

Les principaux ingrédients de Low Fat Tartar Sauce sont Light Sour Cream, Fat Free Mayonnaise, Sweet Pickle Relish, Dried Onion Flakes, Dried Parsley Flakes, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.