Forktionary

Low Fat Tartar Sauce Recipe

Craving that creamy, tangy tartar sauce but watching your fat intake? This recipe delivers the classic flavor you love with a lighter twist! Incredibly easy to make and ready in just 5 minutes, it's perfect for fish and chips, burgers, or anything that needs a delicious, zesty sauce.

Prep Time 5 mins
Cook Time 5 mins
Calories 232.9 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Low Fat Tartar Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Tartar Sauce

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How to Make Low Fat Tartar Sauce

  1. In a small bowl, combine 1/2 cup mayonnaise (low-fat), 1/4 cup finely chopped dill pickles, 2 tablespoons finely chopped sweet pickle relish, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon onion powder, and a pinch of salt and pepper.
  2. Stir well to ensure all ingredients are thoroughly combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

32g

Fat

39g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Refrigerator Dietary Equipment Number Of Servings 3 Steps Or Less