Low Sodium Soy Sauce Recette

Craving soy sauce but watching your sodium intake? This recipe, adapted from a low-sodium cookbook and perfected with a touch of instant coffee for rich color, is the best-tasting low-sodium soy sauce substitute you'll find! Forget watery, flavorless alternatives – this recipe delivers authentic umami depth without the excessive salt. Easily adjustable to your taste, double or triple the recipe for larger batches. Try it today and elevate your low-sodium cooking!

Préparation 5 min

Cuisson 10 min

Calories 4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Sodium Soy Sauce

Sodium Free Beef Bouillon
Red Wine Vinegar
Molasses
Black Pepper
Ground Ginger
Garlic Powder
Onion Powder
1/2 teaspoon Instant Coffee Granules
1/4 cup Water

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Comment préparer Low Sodium Soy Sauce

In a small saucepan, whisk together all ingredients until well combined.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer uncovered for 5-7 minutes, or until the mixture has reduced to approximately 1/2 cup and slightly thickened.
Remove from heat and let cool completely.
Store in a sealed container at room temperature. Refrigeration is not necessary.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Low Sodium Soy Sauce ?

Low Sodium Soy Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Low Sodium Soy Sauce ?

Low Sodium Soy Sauce contient environ 4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Low Sodium Soy Sauce ?

Les principaux ingrédients de Low Sodium Soy Sauce sont Sodium Free Beef Bouillon, Red Wine Vinegar, Molasses, Black Pepper, Ground Ginger, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.