Low Sodium Soy Sauce Receita

Craving soy sauce but watching your sodium intake? This recipe, adapted from a low-sodium cookbook and perfected with a touch of instant coffee for rich color, is the best-tasting low-sodium soy sauce substitute you'll find! Forget watery, flavorless alternatives – this recipe delivers authentic umami depth without the excessive salt. Easily adjustable to your taste, double or triple the recipe for larger batches. Try it today and elevate your low-sodium cooking!

Preparo 5 min

Cozimento 10 min

Calorias 4 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Sodium Soy Sauce

Sodium Free Beef Bouillon
Red Wine Vinegar
Molasses
Black Pepper
Ground Ginger
Garlic Powder
Onion Powder
1/2 teaspoon Instant Coffee Granules
1/4 cup Water

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Como fazer Low Sodium Soy Sauce

In a small saucepan, whisk together all ingredients until well combined.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer uncovered for 5-7 minutes, or until the mixture has reduced to approximately 1/2 cup and slightly thickened.
Remove from heat and let cool completely.
Store in a sealed container at room temperature. Refrigeration is not necessary.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Low Sodium Soy Sauce?

Low Sodium Soy Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Low Sodium Soy Sauce?

Low Sodium Soy Sauce tem aproximadamente 4 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Low Sodium Soy Sauce?

Os principais ingredientes de Low Sodium Soy Sauce são Sodium Free Beef Bouillon, Red Wine Vinegar, Molasses, Black Pepper, Ground Ginger, Garlic Powder. Veja a lista completa com as medidas acima.