Lplermagrone Recette

Indulge in Älplermagronen, a hearty Swiss mountain macaroni dish! This rich and creamy pasta is a taste of tradition, inspired by the recipes of Swiss herders who spent their summers high in the Alps. Imagine tender macaroni swimming in a decadent cheese sauce, perfectly complemented by the sweetness of apples and the savory crunch of caramelized onions. This recipe uses penne pasta, but feel free to experiment with other shapes like rigatoni or mostaccioli. A perfect comfort food, easily adaptable to your preferences – serve it as is or bake it for a golden-brown, bubbly casserole!

Préparation 20 min

Cuisson 50 min

Calories 1003.8 kcal

Protéines 69g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lplermagrone

2 cups whole milk
1 tablespoon salt (plus more for pasta water)
1 pound penne pasta
2 cups grated Gruyère cheese (or mix of Gruyère and other Swiss cheeses), 1/2 cup grated Appenzeller cheese (plus additional for serving)
1/4 teaspoon freshly ground black pepper
4 tablespoons butter
2 cups thinly sliced onions
2 cloves minced garlic
4 cups water
Apple slices or applesauce (for serving)

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Comment préparer Lplermagrone

Boil 4 cups of salted water in a large pot. Add 1 pound of penne pasta and cook according to package directions until al dente.
While the pasta cooks, melt 4 tablespoons of butter in a large skillet over medium-low heat. Add 2 cups of thinly sliced onions and 2 cloves of minced garlic. Cook, stirring occasionally, until onions are caramelized and golden brown (about 20-25 minutes).
In a saucepan, heat 2 cups of whole milk with 1 tablespoon of salt until just simmering.
In a large bowl, combine the cooked pasta, 2 cups of grated Gruyère cheese (or a mix of Gruyère and other Swiss cheeses), 1/2 cup of grated Appenzeller cheese, 1/4 teaspoon of freshly ground black pepper, and the warm milk. Stir until the cheese is melted and the sauce is creamy.
Gently fold in the caramelized onions.
Serve immediately, topped with additional grated cheese and apple slices or applesauce.
Optional: For a baked version, transfer the macaroni mixture to a greased baking dish. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

21g

Fat

143g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Eggs Dairy Pasta Cheese Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Lplermagrone ?

Lplermagrone prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lplermagrone ?

Lplermagrone contient environ 1003.8 calories par portion, avec environ 69 g de protéines, 37 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Lplermagrone ?

Les principaux ingrédients de Lplermagrone sont Milk, Salt, Macaroni, Cheese, Fresh Coarse Ground Black Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.