Luscious Lemon Pie Recette

Indulge in this vibrant and tangy Luscious Lemon Pie! This recipe features a creamy, dreamy lemon filling that's perfectly balanced with a sweet and buttery crust. The simple instructions make it surprisingly easy to create this show-stopping dessert, perfect for any occasion. Cook time includes chilling for optimal flavor and texture.

Préparation 30 min

Cuisson 124 min

Calories 644.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Luscious Lemon Pie

1/2 cup granulated sugar
1/4 cup cornstarch
2 cups whole milk
2 large egg yolks
1/2 cup (1 stick) unsalted butter
Lemons, Rind Of
Lemon Juice
1 cup sour cream
Whipping Cream
Pastry Shells

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Comment préparer Luscious Lemon Pie

**Make the pastry crust:** (Assuming you're using a pre-made crust, skip to step 2). If making from scratch, prepare your favorite pie crust recipe and bake according to its instructions. Let cool completely.
In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
Gradually whisk in 2 cups whole milk until completely smooth. There should be no lumps.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
Reduce heat to low and continue to cook and stir for 2 minutes more, ensuring the mixture is smooth and thick.
Remove from heat.
In a separate bowl, whisk 2 large egg yolks slightly. Temper the yolks by slowly whisking in about 1/2 cup of the hot lemon mixture. This prevents the eggs from scrambling.
Pour the tempered egg yolk mixture back into the saucepan with the remaining lemon mixture.
Return the saucepan to low heat and cook, stirring constantly, for 1-2 minutes until the filling slightly thickens. Do not boil.
Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, cut into pieces, until melted and incorporated. Stir in 1 tablespoon lemon zest.
Gradually whisk in 1 cup fresh lemon juice. Taste and adjust the sweetness and lemon juice as needed.
Pour the lemon filling through a fine-mesh sieve to remove any lumps. This step is optional, but it results in a smoother filling.
Let the filling cool completely to room temperature, stirring occasionally to prevent a skin from forming.
Gently fold in 1 cup sour cream and 1 cup whipped cream until just combined. Do not overmix.
Pour the lemon filling into the cooled pie crust.
Refrigerate for at least 1 hour, or preferably longer, to allow the filling to set and the flavors to meld.
Garnish with fresh berries or whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

136g

Fat

107g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Luscious Lemon Pie ?

Luscious Lemon Pie prend environ 154 minutes du début à la fin — environ 30 minutes de préparation et 124 minutes de cuisson.

Combien de calories contient Luscious Lemon Pie ?

Luscious Lemon Pie contient environ 644.6 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Luscious Lemon Pie ?

Les principaux ingrédients de Luscious Lemon Pie sont Sugar, Cornstarch, Milk, Egg Yolks, Butter, Lemons, Rind Of. Consultez la liste complète avec les quantités ci-dessus.