Macadamia Nut Tart Recette

Indulge in this decadent Macadamia Nut Tart, inspired by Sunset Magazine! A buttery, melt-in-your-mouth crust cradles a perfectly sweet filling studded with crunchy macadamia nuts. This show-stopping dessert is perfect for Christmas gatherings or any special occasion. Get ready to impress your friends and family with this easy-to-follow recipe.

Préparation 30 min

Cuisson 60 min

Calories 352.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macadamia Nut Tart

All Purpose Flour
Dark Brown Sugar
½ teaspoon salt
Unsalted Butter
½ cup (1 stick) cold unsalted butter, cut into cubes
1 large egg yolk
Egg
Light Corn Syrup
Dark Rum
Unsalted Macadamia Nuts

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Comment préparer Macadamia Nut Tart

Preheat oven to 375°F (190°C).
In a food processor, combine 1 ½ cups all-purpose flour, 2 tablespoons packed light brown sugar, and ¼ teaspoon salt. Pulse to combine.
Add ½ cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
Add 1 large egg yolk and pulse until just combined.
Add 2-3 tablespoons ice water, pulsing until the dough just comes together to form a ball. Do not overmix.
Press the dough into the bottom and up the sides of a 9-inch round tart pan with a 1-inch removable bottom.
Prick the bottom of the tart shell with a fork and chill in the freezer for 15 minutes.
Bake the crust until light to medium golden brown, 15-25 minutes. Remove from oven and let cool slightly.
Meanwhile, in a stand mixer fitted with the whisk attachment, beat 1 large egg, ½ cup packed light brown sugar, and ¼ teaspoon salt on high speed until pale and ribbony, about 7-10 minutes.
Beat in ¼ cup (½ stick) melted unsalted butter, 2 tablespoons light corn syrup, and 1 tablespoon dark rum (optional).
Pour the sugar mixture into the cooled tart shell.
Sprinkle generously with 1 cup macadamia nuts, toasted and roughly chopped.
Bake the tart until a knife inserted into the center comes out clean, about 25-30 minutes.
Let the tart cool completely on a wire rack for at least 1 hour before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Tarts Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Macadamia Nut Tart ?

Macadamia Nut Tart prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Macadamia Nut Tart ?

Macadamia Nut Tart contient environ 352.3 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Macadamia Nut Tart ?

Les principaux ingrédients de Macadamia Nut Tart sont All Purpose Flour, Dark Brown Sugar, Salt, Unsalted Butter, Butter, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.