Ingrédients pour Macon Hot Vanilla
- 1 cup brown Swiss milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Sprinkle of ground cinnamon (optional)
- 1 tablespoon maple syrup (optional)
- Sprinkle of nutmeg (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Macon Hot Vanilla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Macon Hot Vanilla
- Heat 1 cup of brown Swiss milk in a small saucepan over medium heat until steaming hot (do not boil).
- Pour the heated milk into a favorite mug.
- Add 1 teaspoon of vanilla extract and 1 tablespoon of honey or maple syrup (optional). Stir well to combine.
- Garnish with a sprinkle of cinnamon or nutmeg (optional) and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
27g
Carbs
5g