Ingrédients pour Magic Peanut Butter Middles Cookies
- 1 ½ cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon baking soda
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- ¼ cup creamy peanut butter (plus ½ cup for filling)
- 1 teaspoon vanilla extract
- 2 large eggs
- Powdered Sugar
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Comment préparer Magic Peanut Butter Middles Cookies
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in ¼ cup creamy peanut butter until well combined.
- Add 1 teaspoon vanilla extract and 2 large eggs; beat until well blended.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Set aside ½ cup of the cookie dough for later.
- In a small bowl, combine ½ cup creamy peanut butter, ¼ cup granulated sugar, and 1 tablespoon milk. Mix until well combined.
- Roll the peanut butter filling mixture into 30 one-inch balls.
- Lightly flour your hands. Take 1 tablespoon of the remaining cookie dough and shape it around one peanut butter ball, completely enclosing it. Repeat with remaining dough and filling balls.
- Place cookies 2 inches apart on ungreased baking sheets.
- Lightly sprinkle granulated sugar on a flat surface or plate. Dip the bottom of a glass into the sugar and gently flatten each cookie.
- Bake for 7-9 minutes, or until edges are set and slightly cracked.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
15g
Carbs
5g
