Magnolia Bakery Chocolate Cupcakes Recette

Indulge in the decadent richness of these Magnolia Bakery-inspired chocolate cupcakes! Perfectly moist and intensely chocolatey, these cupcakes are a guaranteed crowd-pleaser. Best enjoyed with a generous swirl of vanilla or chocolate buttercream frosting. Get ready to bake up a batch of pure chocolate heaven!

Préparation 20 min

Cuisson 85 min

Calories 224.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Magnolia Bakery Chocolate Cupcakes

2 cups all-purpose flour
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
Light Brown Sugar
4 large eggs
6 ounces semi-sweet chocolate
1 cup buttermilk
1 teaspoon vanilla extract
Vanilla or chocolate buttercream frosting, for topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Magnolia Bakery Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Magnolia Bakery Chocolate Cupcakes

Melt 6 ounces of semi-sweet chocolate in a double boiler over simmering water. Stir occasionally until smooth (5-10 minutes). Remove from heat and let cool to lukewarm (5-15 minutes).
Line two 12-cup muffin tins with cupcake liners.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy (about 3 minutes).
Beat in 4 large eggs one at a time, mixing well after each addition.
Add the melted chocolate and mix until fully incorporated.
In a separate bowl, whisk together 1 cup buttermilk and 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the buttermilk mixture to the wet ingredients in three additions, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Scrape down the sides of the bowl to ensure all ingredients are well blended.
Fill cupcake liners ¾ full.
Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the tins for 15 minutes before transferring to a wire rack to cool completely.
Once completely cool, frost with your favorite vanilla or chocolate buttercream frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Cupcakes Desserts Oven Cakes Chocolate Dietary Low Sodium Low In Something Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Magnolia Bakery Chocolate Cupcakes ?

Magnolia Bakery Chocolate Cupcakes prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Magnolia Bakery Chocolate Cupcakes ?

Magnolia Bakery Chocolate Cupcakes contient environ 224.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Magnolia Bakery Chocolate Cupcakes ?

Les principaux ingrédients de Magnolia Bakery Chocolate Cupcakes sont All Purpose Flour, Baking Soda, Unsalted Butter, Granulated Sugar, Light Brown Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.