Magnolia Bakery's Chocolate Drop Cookies Recette

A decadent twist on a classic! Inspired by the famous Magnolia Bakery in NYC, these gooey chocolate cookies swap traditional Heath bars for the Pacific Northwest's own Almond Roca, creating a unique and unforgettable flavor combination. Get ready for rich, chocolatey perfection with crunchy pecans and melt-in-your-mouth Almond Roca pieces in every bite. Perfect for holiday baking or any special occasion!

Préparation 20 min
Cuisson 27 min
Calories 2414.8 kcal
Protéines 69g
Magnolia Bakery's Chocolate Drop Cookies 56

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Magnolia Bakery's Chocolate Drop Cookies

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Comment préparer Magnolia Bakery's Chocolate Drop Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl. Set aside.
  3. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy (about 3 minutes).
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped pecans, 1 cup chopped Almond Roca, and 1 cup chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving several inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Remove from oven and let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

544g

Fat

326g

Carbs

76g

Questions fréquentes

Combien de temps faut-il pour préparer Magnolia Bakery's Chocolate Drop Cookies ?

Magnolia Bakery's Chocolate Drop Cookies prend environ 47 minutes du début à la fin — environ 20 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Magnolia Bakery's Chocolate Drop Cookies ?

Magnolia Bakery's Chocolate Drop Cookies contient environ 2414.8 calories par portion, avec environ 69 g de protéines, 76 g de glucides et 247 g de lipides.

De quels ingrédients ai-je besoin pour Magnolia Bakery's Chocolate Drop Cookies ?

Les principaux ingrédients de Magnolia Bakery's Chocolate Drop Cookies sont Unbleached Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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