Magnolia Bakery's Chocolate Drop Cookies Receita

A decadent twist on a classic! Inspired by the famous Magnolia Bakery in NYC, these gooey chocolate cookies swap traditional Heath bars for the Pacific Northwest's own Almond Roca, creating a unique and unforgettable flavor combination. Get ready for rich, chocolatey perfection with crunchy pecans and melt-in-your-mouth Almond Roca pieces in every bite. Perfect for holiday baking or any special occasion!

Preparo 20 min
Cozimento 27 min
Calorias 2414.8 kcal
Proteína 69g
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Magnolia Bakery's Chocolate Drop Cookies 57

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Magnolia Bakery's Chocolate Drop Cookies

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Como fazer Magnolia Bakery's Chocolate Drop Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a large bowl. Set aside.
  3. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy (about 3 minutes).
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped pecans, 1 cup chopped Almond Roca, and 1 cup chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving several inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Remove from oven and let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

544g

Fat

326g

Carbs

76g

Perguntas frequentes

Quanto tempo leva para fazer Magnolia Bakery's Chocolate Drop Cookies?

Magnolia Bakery's Chocolate Drop Cookies leva cerca de 47 minutos do início ao fim — aproximadamente 20 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Magnolia Bakery's Chocolate Drop Cookies?

Magnolia Bakery's Chocolate Drop Cookies tem aproximadamente 2414.8 calorias por porção, com cerca de 69 g de proteína, 76 g de carboidratos e 247 g de gordura.

De quais ingredientes preciso para Magnolia Bakery's Chocolate Drop Cookies?

Os principais ingredientes de Magnolia Bakery's Chocolate Drop Cookies são Unbleached Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Light Brown Sugar. Veja a lista completa com as medidas acima.

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