Mama Kat's Squash Casserole Recette

This recipe, passed down from the legendary Mama Kat, is a family favorite and guaranteed crowd-pleaser! Featuring savory sausage and creamy cheeses, this squash casserole is unbelievably delicious. Forget those bland casseroles – this one boasts incredible flavor in every bite. The secret? Mama Kat's special touch and a generous helping of perfectly browned sausage. Prepare to be amazed!

Préparation 20 min

Cuisson 45 min

Calories 519.5 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mama Kat's Squash Casserole

Yellow Squash
Breakfast Sausage
1 medium onion
1 cup sour cream
Monterey Jack Cheese
Velveeta Cheese
Cheddar Cheese
1/2 cup butter (divided; 1/2 cup for melting, 2 tbsp for topping)
Egg
1 teaspoon black pepper
1/2 teaspoon paprika
Ritz Cracker

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Comment préparer Mama Kat's Squash Casserole

Brown 1 lb Italian sausage, breaking it up with a spoon, until cooked through. Drain off excess grease and set aside.
Peel and cube 3 lbs butternut squash. Chop 1 medium onion.
Lightly butter a 9x13 inch baking dish and set aside.
In a large bowl, melt 1/2 cup butter. Stir in 1 cup sour cream, 1 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese.
Add 1 teaspoon black pepper and 1/2 teaspoon paprika. Adjust to taste.
Add the cooked sausage, cubed squash, and chopped onion to the cheese mixture. Stir gently to combine.
Pour the mixture into the prepared baking dish. Top with 1 1/2 cups crushed buttery crackers and dot with 2 tablespoons of butter.
Bake uncovered at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

17g

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Italian The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mama Kat's Squash Casserole ?

Mama Kat's Squash Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mama Kat's Squash Casserole ?

Mama Kat's Squash Casserole contient environ 519.5 calories par portion, avec environ 41 g de protéines, 3 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Mama Kat's Squash Casserole ?

Les principaux ingrédients de Mama Kat's Squash Casserole sont Yellow Squash, Breakfast Sausage, Onion, Sour Cream, Monterey Jack Cheese, Velveeta Cheese. Consultez la liste complète avec les quantités ci-dessus.