Baked Squash Recette

This Baked Squash recipe is a family heirloom, passed down through generations! Enjoy the warm, comforting flavors of perfectly baked squash, enhanced with buttery cracker crumbs. A simple yet elegant side dish or light meal, perfect for a cozy night in.

Préparation 20 min

Cuisson 40 min

Calories 402.7 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Squash

2 (10 ounce) packages frozen cooked yellow squash, thawed and drained
1 medium onion, chopped
1/2 cup water
1/2 cup butter, melted
1 1/2 teaspoons sugar
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1/4 cup slivered almonds
2 eggs, well beaten
1 sleeve (about 1 1/2 cups) Ritz crackers, crushed

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Comment préparer Baked Squash

Preheat oven to 400°F (200°C).
Peel and chop 1 medium butternut squash into 1-inch cubes.
Chop 1 medium yellow onion into ½-inch pieces.
In a large oven-safe skillet or baking dish, combine the squash and onion. Add ½ cup of water.
Cover and cook over medium heat for 15-20 minutes, or until the squash is tender, stirring occasionally.
Stir in ½ teaspoon of salt and ¼ teaspoon of black pepper (or to taste). Ensure the consistency is thick and moist, adding more water if needed.
Spread 2 tablespoons of melted butter evenly over the top of the squash mixture.
Sprinkle with ½ cup of crushed buttery cracker crumbs.
Bake uncovered for 25-30 minutes, or until the top is lightly browned and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

35g

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Side Dishes Easy Dietary Low Sodium Low Calorie Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Squash ?

Baked Squash prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Squash ?

Baked Squash contient environ 402.7 calories par portion, avec environ 29 g de protéines, 5 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Baked Squash ?

Les principaux ingrédients de Baked Squash sont Yellow Squash, Onions, Water, Butter, Sugar, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.