Ingrédients pour Mamelige Romania
- 1 cup coarse cornmeal
- 4 cups water
- Unsalted Butter
- Sour cream (optional)
- 2 ounces crumbled goat cheese
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Comment préparer Mamelige Romania
- Bring 4 cups of water to a rolling boil in a medium saucepan.
- Slowly add 1 cup of coarse cornmeal, whisking constantly to prevent lumps from forming.
- Reduce heat to low and continue stirring continuously with a wooden spoon for about 6-7 minutes, or until the mixture thickens and pulls away from the sides of the pan.
- Pour the mămăligă onto a plate or shallow dish. Use a spatula to spread it into a roughly 1-inch thick pancake.
- Let it cool slightly before serving.
- Top with 1-2 tablespoons of butter, 2 ounces of crumbled goat cheese, and/or a dollop of sour cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
88g
Carbs
16g