Mamelige Romania Recipe

Experience the rustic charm of Romania with this quick and easy Mămăligă recipe! This creamy cornmeal polenta, a staple in Romanian cuisine, is surprisingly simple to make and incredibly versatile. Perfect as a side dish or a unique base for savory toppings, this recipe will transport your taste buds to the heart of Romania. Get ready to be amazed by how delicious and satisfying this simple dish can be!

Prep Time 5 mins
Cook Time 8 mins
Calories 495.5 kcal
Protein 23g
Rating Be the first
Mamelige Romania 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mamelige Romania

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How to Make Mamelige Romania

  1. Bring 4 cups of water to a rolling boil in a medium saucepan.
  2. Slowly add 1 cup of coarse cornmeal, whisking constantly to prevent lumps from forming.
  3. Reduce heat to low and continue stirring continuously with a wooden spoon for about 6-7 minutes, or until the mixture thickens and pulls away from the sides of the pan.
  4. Pour the mămăligă onto a plate or shallow dish. Use a spatula to spread it into a roughly 1-inch thick pancake.
  5. Let it cool slightly before serving.
  6. Top with 1-2 tablespoons of butter, 2 ounces of crumbled goat cheese, and/or a dollop of sour cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

88g

Carbs

16g

Frequently Asked Questions

How long does it take to make Mamelige Romania?

Mamelige Romania takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Mamelige Romania?

Mamelige Romania has approximately 495.5 calories per serving, with about 23 g protein, 16 g carbohydrates and 45 g fat.

What ingredients do I need for Mamelige Romania?

The key ingredients for Mamelige Romania are Cornmeal, Water, Unsalted Butter, Sour Cream, Goat Cheese. See the full list with measurements above.

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