Mango Pineapple Cobbler Recette

Escape to the tropics with this quick and easy Mango Pineapple Cobbler! Made with juicy mangoes (fresh are best, but canned work in a pinch!), sweet pineapple, and crunchy macadamia nuts, this warm dessert is the perfect ending to any meal. Imagine sinking your spoon into a golden-brown cobbler, bursting with tropical flavors, and topped with a scoop of creamy vanilla ice cream. This recipe is inspired by the vibrant fruits of Costa Rica, where mangoes, pineapples, and even macadamia nuts thrive! A taste of paradise awaits!

Préparation 20 min

Cuisson 35 min

Calories 414.8 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Pineapple Cobbler

Flour
Sugar
Baking Powder
Salt
Butter
Milk
Egg
Mangoes
Cornstarch
Pineapple Juice
Vanilla
1/2 cup macadamia nuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Pineapple Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mango Pineapple Cobbler

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups diced fresh mango (or 2 cans (14 oz each) of mango), 1 1/2 cups diced fresh pineapple, 1/2 cup macadamia nuts, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the fruit mixture into a greased 8x8 inch baking dish.
In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

190g

Fat

31g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Mango Pineapple Cobbler ?

Mango Pineapple Cobbler prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Pineapple Cobbler ?

Mango Pineapple Cobbler contient environ 414.8 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Mango Pineapple Cobbler ?

Les principaux ingrédients de Mango Pineapple Cobbler sont Flour, Sugar, Baking Powder, Salt, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.