Mango Cheesecake Recette

Escape to the Caribbean with this dreamy Mango Cheesecake! This recipe, inspired by the Turtle Bay cookbook, features a buttery graham cracker crust and a luscious mango filling, perfectly balanced with tangy cream cheese. Prepare for a taste of paradise – it's worth the 5-hour prep time (including chilling)!

Préparation 300 min

Cuisson 395 min

Calories 5762.5 kcal

Protéines 150g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Cheesecake

1 ½ cups graham cracker crumbs
Cashews
2 tablespoons powdered sugar
Butter
3 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 large eggs
1 ½ cups mango puree (about 3 ripe mangoes, pureed)
1 teaspoon vanilla extract
2 tablespoons lemon juice
Apricot Jam
Corn Syrup
Lime Juice
Cider Vinegar

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Comment préparer Mango Cheesecake

Preheat oven to 300°F (150°C).
Butter a 10-inch springform pan and set aside.
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ¼ teaspoon salt.
Stir in 6 tablespoons of melted unsalted butter until evenly moistened.
Press the mixture firmly into the bottom of the prepared springform pan.
In a food processor or blender, combine 3 (8 ounce) packages softened cream cheese and 1 ½ cups granulated sugar.
Process until smooth and creamy.
Add 1 cup sour cream, 4 large eggs, 1 ½ cups mango puree, 1 teaspoon vanilla extract, and 2 tablespoons lemon juice.
Process using on/off pulses until just combined. Do not overmix.
Pour the cream cheese mixture into the prepared crust.
Bake for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Let the cheesecake cool completely in the oven with the door slightly ajar for 1 hour.
While the cheesecake is cooling, prepare the topping: In a food processor, combine ½ cup sour cream and 2 tablespoons powdered sugar. Process until smooth.
Once the cheesecake is at room temperature, spread the sour cream topping evenly over the surface.
Bake at 350°F (175°C) for 4 minutes to lightly brown the topping.
Remove from the oven and let cool completely.
Chill in the refrigerator for at least 4 hours, or preferably overnight.
Before serving, prepare and spread the glaze over the chilled cheesecake. (Add glaze recipe for complete instructions).

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

1938g

Fat

993g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Refrigerator Cheesecake Food Processor Blender Dietary Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mango Cheesecake ?

Mango Cheesecake prend environ 695 minutes du début à la fin — environ 300 minutes de préparation et 395 minutes de cuisson.

Combien de calories contient Mango Cheesecake ?

Mango Cheesecake contient environ 5762.5 calories par portion, avec environ 150 g de protéines, 191 g de glucides et 566 g de lipides.

De quels ingrédients ai-je besoin pour Mango Cheesecake ?

Les principaux ingrédients de Mango Cheesecake sont Graham Cracker Crumbs, Cashews, Sugar, Butter, Cream Cheese, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.