Forktionary

Mango Cheesecake Recipe

Escape to the Caribbean with this dreamy Mango Cheesecake! This recipe, inspired by the Turtle Bay cookbook, features a buttery graham cracker crust and a luscious mango filling, perfectly balanced with tangy cream cheese. Prepare for a taste of paradise – it's worth the 5-hour prep time (including chilling)!

Prep Time 300 mins
Cook Time 395 mins
Calories 5762.5 kcal
Protein 150g
Rating 5.0 (1 Reviews)
Mango Cheesecake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Cheesecake

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How to Make Mango Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Butter a 10-inch springform pan and set aside.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ¼ teaspoon salt.
  4. Stir in 6 tablespoons of melted unsalted butter until evenly moistened.
  5. Press the mixture firmly into the bottom of the prepared springform pan.
  6. In a food processor or blender, combine 3 (8 ounce) packages softened cream cheese and 1 ½ cups granulated sugar.
  7. Process until smooth and creamy.
  8. Add 1 cup sour cream, 4 large eggs, 1 ½ cups mango puree, 1 teaspoon vanilla extract, and 2 tablespoons lemon juice.
  9. Process using on/off pulses until just combined. Do not overmix.
  10. Pour the cream cheese mixture into the prepared crust.
  11. Bake for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  12. Let the cheesecake cool completely in the oven with the door slightly ajar for 1 hour.
  13. While the cheesecake is cooling, prepare the topping: In a food processor, combine ½ cup sour cream and 2 tablespoons powdered sugar. Process until smooth.
  14. Once the cheesecake is at room temperature, spread the sour cream topping evenly over the surface.
  15. Bake at 350°F (175°C) for 4 minutes to lightly brown the topping.
  16. Remove from the oven and let cool completely.
  17. Chill in the refrigerator for at least 4 hours, or preferably overnight.
  18. Before serving, prepare and spread the glaze over the chilled cheesecake. (Add glaze recipe for complete instructions).

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

1938g

Fat

993g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

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Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Refrigerator Cheesecake Food Processor Blender Dietary Equipment Small Appliance Number Of Servings