Mango Cheesecake Rezept

Escape to the Caribbean with this dreamy Mango Cheesecake! This recipe, inspired by the Turtle Bay cookbook, features a buttery graham cracker crust and a luscious mango filling, perfectly balanced with tangy cream cheese. Prepare for a taste of paradise – it's worth the 5-hour prep time (including chilling)!

Vorbereitung 300 Min.
Kochzeit 395 Min.
Kalorien 5762.5 kcal
Eiweiß 150g
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Mango Cheesecake 51

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Zutaten für Mango Cheesecake

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Zubereitung von Mango Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Butter a 10-inch springform pan and set aside.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ¼ teaspoon salt.
  4. Stir in 6 tablespoons of melted unsalted butter until evenly moistened.
  5. Press the mixture firmly into the bottom of the prepared springform pan.
  6. In a food processor or blender, combine 3 (8 ounce) packages softened cream cheese and 1 ½ cups granulated sugar.
  7. Process until smooth and creamy.
  8. Add 1 cup sour cream, 4 large eggs, 1 ½ cups mango puree, 1 teaspoon vanilla extract, and 2 tablespoons lemon juice.
  9. Process using on/off pulses until just combined. Do not overmix.
  10. Pour the cream cheese mixture into the prepared crust.
  11. Bake for 1 hour, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  12. Let the cheesecake cool completely in the oven with the door slightly ajar for 1 hour.
  13. While the cheesecake is cooling, prepare the topping: In a food processor, combine ½ cup sour cream and 2 tablespoons powdered sugar. Process until smooth.
  14. Once the cheesecake is at room temperature, spread the sour cream topping evenly over the surface.
  15. Bake at 350°F (175°C) for 4 minutes to lightly brown the topping.
  16. Remove from the oven and let cool completely.
  17. Chill in the refrigerator for at least 4 hours, or preferably overnight.
  18. Before serving, prepare and spread the glaze over the chilled cheesecake. (Add glaze recipe for complete instructions).

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

1938g

Fat

993g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Oven Refrigerator Cheesecake Food Processor Blender Dietary Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Cheesecake?

Mango Cheesecake dauert insgesamt etwa 695 Minuten – ungefähr 300 Minuten Vorbereitung und 395 Minuten Kochzeit.

Wie viele Kalorien hat Mango Cheesecake?

Mango Cheesecake hat etwa 5762.5 Kalorien pro Portion, mit ungefähr 150 g Eiweiß, 191 g Kohlenhydraten und 566 g Fett.

Welche Zutaten brauche ich für Mango Cheesecake?

Die wichtigsten Zutaten für Mango Cheesecake sind Graham Cracker Crumbs, Cashews, Sugar, Butter, Cream Cheese, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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