Mango Ginger Mousse Recette

Indulge in this vibrant and refreshing Mango Ginger Mousse, a delightful Indian dessert! Sweet mango puree blends seamlessly with the spicy kick of candied ginger, creating a luxurious and light dessert. This easy-to-follow recipe is perfect for impressing guests or treating yourself to a taste of paradise. (Candied ginger can be homemade using recipe #102933, or easily found in most grocery stores).

Préparation 20 min

Cuisson 30 min

Calories 234.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Ginger Mousse

Eggs
1/2 cup granulated sugar
2 teaspoons unflavored gelatin
Saffron Thread
1 1/2 cups mango puree (about 2 ripe mangoes)
1/4 cup finely chopped candied ginger
Heavy Whipping Cream
Mint Leaf
Fresh Edible Flower

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Comment préparer Mango Ginger Mousse

In a small bowl, sprinkle gelatin and saffron over 2 tablespoons of warm water. Let it bloom for 10 minutes.
In a medium bowl, whisk together egg yolks and sugar until light and pale. Gradually whisk in the bloomed gelatin mixture and remaining 4 tablespoons of water.
Place the bowl over a double boiler (or a heatproof bowl set over a pan of simmering water) and whisk constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and let the custard cool slightly.
Gently fold in the mango puree and candied ginger.
In a clean, dry bowl, beat egg whites with an electric mixer until stiff peaks form.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the mango mixture, then carefully fold in the beaten egg whites in two additions.
Transfer the mousse to a piping bag fitted with a large star nozzle (or spoon into serving dishes).
Pipe or spoon the mousse into individual serving glasses, mini tart crusts, or chocolate shells.
Garnish with fresh mint leaves or edible flowers.
Refrigerate for at least 2 hours before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

40g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Ginger Mousse ?

Mango Ginger Mousse prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mango Ginger Mousse ?

Mango Ginger Mousse contient environ 234.3 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Mango Ginger Mousse ?

Les principaux ingrédients de Mango Ginger Mousse sont Eggs, Sugar, Gelatin, Saffron Thread, Mango Puree, Candied Ginger. Consultez la liste complète avec les quantités ci-dessus.