Manicotti Recette

Experience the irresistible flavors of homemade Manicotti! This classic Italian recipe features tender crepes filled with a rich, savory cheese mixture, smothered in vibrant marinara sauce, and baked to golden perfection. A comforting and elegant dish perfect for family dinners or special occasions.

Préparation 45 min

Cuisson 90 min

Calories 402.4 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Manicotti

Flour
Water
Eggs
Salt
2 tablespoons olive oil
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Egg
Fresh Parsley
Fresh Ground Pepper
24 ounces jarred marinara sauce

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Comment préparer Manicotti

**Make the Crepe Batter:** In a large bowl, whisk together the flour, eggs, milk, salt, and melted butter until completely smooth. Cover and refrigerate for at least 30 minutes.
**Cook the Crepes:** Heat a 6-inch nonstick skillet over medium heat. Lightly brush the pan with olive oil. Pour 1/3 cup of batter into the hot pan, tilting to evenly coat the bottom. Cook for 1 minute per side, or until golden brown and cooked through. Stack crepes, separating each with wax paper.
**Prepare the Filling:** In a large bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
**Assemble the Manicotti:** Preheat oven to 350°F (175°C). Spread a thin layer of marinara sauce in the bottom of a 13x9x2 inch baking dish. Place about 1/4 cup of the filling lengthwise down the center of each crepe. Roll up tightly and place seam-down in the prepared baking dish.
**Bake:** Pour the remaining marinara sauce over the rolled crepes. Sprinkle generously with mozzarella cheese. Bake for 30-45 minutes, or until the sauce is bubbling and the cheese is melted and golden brown.
**Serve:** Let cool slightly before serving. Enjoy your delicious homemade Manicotti!