Ingrédients pour Maple Pork Sausage Patties
- 1 medium shallot
- 2 tablespoons butter
- Ground Lean Pork
- Dry White Wine
- 2 tablespoons maple syrup
- 1 teaspoon salt
- Dried Sage
- Black Pepper
- Fresh Parsley
- Canola Oil
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Comment préparer Maple Pork Sausage Patties
- Peel and finely chop 1 medium shallot in a food processor.
- Heat 2 tablespoons of butter in a large skillet over medium heat until melted and bubbly. Add the chopped shallot.
- Sauté for 1-2 minutes, or until the shallot is softened and translucent.
- Remove the shallot from the heat and let it cool completely.
- In a large bowl, combine 1 pound ground pork, 1/4 cup dry white wine, 2 tablespoons maple syrup, 1 teaspoon salt, 1 teaspoon dried sage, 1/2 teaspoon black pepper, 1 tablespoon chopped fresh parsley, and the cooled shallot mixture. Gently mix with a wooden spoon until just combined. Do not overmix.
- Line a baking sheet with parchment paper.
- Divide the pork mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick.
- Cover the baking sheet and chill the patties in the refrigerator for at least 2 hours, or preferably overnight.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for 10-15 minutes, turning occasionally, until they are browned and crispy on both sides and cooked through (internal temperature should reach 160°F/71°C).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
27g
Carbs
0g
