Ingrédients pour Maple Syrup Cornbread
- 1 ½ cups all-purpose flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ cup maple syrup
- ¼ cup melted unsalted butter
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Comment préparer Maple Syrup Cornbread
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 4 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, ½ cup maple syrup, and ¼ cup melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
10g
Carbs
9g