Marble Rye Bread Recette

Bake a stunning, flavorful Marble Rye Bread that's surprisingly easy! This recipe, perfect for beginner bakers, unlocks the secrets of this Eastern European staple, traditionally grown in cool climates. Its beautiful marbled texture and rich rye flavor will impress your family and friends. Get ready for the taste of hearty tradition!

Préparation 30 min
Cuisson 965 min
Calories 2712.4 kcal
Protéines 145g
Note Soyez le premier
Marble Rye Bread 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marble Rye Bread

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Comment préparer Marble Rye Bread

  1. In a large bowl, combine 1 cup warm water (105-115°F) and 2 teaspoons of active dry yeast. Let stand for 5-10 minutes until foamy.
  2. Add 2 tablespoons of honey or molasses and 2 tablespoons of olive oil to the yeast mixture. Stir to combine.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of rye flour, 2 teaspoons of salt, and 1 teaspoon of caraway seeds (optional).
  4. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Punch down the dough and divide it in half.
  8. Shape each half into a rough loaf. Place one loaf in a greased 9x5 inch loaf pan.
  9. In a small bowl, combine 1/4 cup of rye flour and 2 tablespoons of water to create a paste. Spread this rye paste over the loaf in the pan.
  10. Place the second loaf on top of the rye pasted loaf. You can gently swirl the two loaves together to achieve a marbled effect.
  11. Cover the pan loosely with plastic wrap and let rise for another 30-45 minutes.
  12. Preheat oven to 375°F (190°C).
  13. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with foil.
  14. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

232 g

Sugar

163g

Fat

58g

Carbs

159g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Healthy Breads German European Heirloom Historical Polish Grains Czech Dietary Low Cholesterol Low In Something Pasta Rice And Grains Technique From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Marble Rye Bread ?

Marble Rye Bread prend environ 995 minutes du début à la fin — environ 30 minutes de préparation et 965 minutes de cuisson.

Combien de calories contient Marble Rye Bread ?

Marble Rye Bread contient environ 2712.4 calories par portion, avec environ 145 g de protéines, 159 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Marble Rye Bread ?

Les principaux ingrédients de Marble Rye Bread sont Bread Flour, Rye Flour, Dry Milk, Potato Flakes, Caraway Seed, Salt. Consultez la liste complète avec les quantités ci-dessus.

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